CCDEH Food Committee CD 09-26-2000

California Conference of Directors of Environmental Health (CCDEH)

Food Committee Documents

Food Safety Notices	Guidelines (Currently being revised for Cal Code)	Info Sharing	Cal Code	Laws
Beef Bread Carafes Certification Changes Dispensers Food FSNs Ovens Produce Roast Beef Sanitization Temperatures Temp Food	B&B Ag Homestay (updated 10-2008) Buffet (updated 10-2008) Catering Certified Farmer's Markets (updated 10-2008) Elec water heater chart Fish sales from fishing vessels (updated 10-2008) Gas water heater chart Open Air BBQ (updated 10-2008) Outdoor Beverage Bars Plan Check Plan Check - Mobile Food Facilities and Mobile Support Units Recall Guidance for local EH (NEW 10-2008) Restrooms in Food Establishments Sampling Tandoor Temporary Food Facilities ATT3 (updated 10-2008) Temporary Food Facilities ATT8 (updated 10-2008) Temporary Food Q&As Recommended Formulas for Mechanical Ventilation for Specific Equipment Ventilation long Ventilation short Water heaters in parallel-drawing Waterheater Wet Storage of Bi-Valves Molluscan Shellfish Water Cooler Factsheet	Food Issue Resolution Process Statewide final 2002 info	View CalCode information HERE at the CRFSC.ORG website	Food San 2002 Sherman 2003 (DHS Website) DPH Food and Drug Branch