ISSUE DATE: 12/20/2017
FINAL FILING DATE: 01/16/2018
SALARY: $26.87 - $53.42 Hourly $2,149.60 - $4,273.60 Biweekly $4,657.47 - $9,259.47 Monthly $55,889.60 - $111,113.60 Annually
Program Manager - Food and Pool Safety - (Administrative Manager I)
This recruitment is open to the public and is being held to establish an eligible list to fill vacancies within the Health Care Agency, Environmental Health Division. The eligible list established through this recruitment may also be used to fill future, similar and/or lower level positions throughout the County.
The deadline to apply to this recruitment is Tuesday, January 16, 2018 at 11:59 PM. - Applicants are encouraged to apply immediately.
HEALTH CARE AGENCY
The Orange County, Health Care Agency is a dynamic organization dedicated to creating and supporting an environment that promotes the achievement of optimal individual, family and community health. Under the direction of the Agency Director, a new and dynamic executive team with an organizational structure comprised of six service areas – Administrative and Financial, Behavioral Health, Correctional Health, Regulatory/Medical Health, and Public Health - is committed to meeting the health needs of the diverse Orange County community.
ENVIRONMENTAL HEALTH DIVISION
Environmental Health Division is comprised of various programs aimed toward protecting the health and safety of Orange County residents and visitors from harmful conditions in the environment. Staff enforce laws and regulations and emphasize education to assist businesses and communities with providing healthy and safe communities. The Food and Pool Safety section has several program responsibilities such as retail and wholesale food, Pool Safety, Childhood Lead Poisoning Prevention, Detention Center and Day Camps, and Plan Check program.
As a Program Manager, the incumbent will:
- Oversee the day-to-day activities within the Environmental Health's Food and Pool Safety Section, providing general guidance to supervisors and staff
- Oversee regulatory implementation of Health and Safety Code requirements for food facilities and public swimming pools and all applicable ordinances and laws for regulatory programs that fall under their responsibility
- Develop policies and procedures, program budgets, communicate with media, and resolve business complaints
- Plan for future direction and needs of the program
- Organize and prioritize activities and workloads based on resource allocation constraints, public health protection, Division goals, and executive management directives
- Provide leadership and work effectively in a shared team environment with a peer manager, subordinate supervisors, and staff ensuring that Division goals are met
- Work collaboratively with outside organizations that interact with the Food and Pool Safety Program
- Maintain effective and regular communication with division and executive management
The ideal candidate will possess a Master's degree in a Leadership Development Program, Environmental Sciences, Public Health, or a related area and at least two (2) years of extensive knowledge and experience in the following: