2014 CCDEH Data Summit - SAVE THE DATES

REGISTRATION IS NOW OPEN

Webinar sign-up information and CECH credit request forms HERE.

Mark your calendar and invite your colleagues to attend the 2014 CCDEH Data Summit Webinar series, brought to you by the California Conference of Directors of Environmental Health and graciously hosted by Decade Software Company.  

August 20, 9:00 AM – 10:00 AM PST - It’s in the App: Food Inspector; Mobile App for Consumers

August 27, 9:00 AM – 10:00 AM PST - Data driven approach for LAMP/OWTS compliance

September 3, 9:00 AM – 10:00 AM PST - LA County Portal Project Highlights – Cottage Foods Registration

September 10 9:00 AM – 10:00 AM PST - Yolo County – Implementing Real-time Remote Monitoring for Integrated Water Resource Management

You will be able to enjoy this educational opportunity from the comfort of your own desktop! The Webinars are FREE!! REHS Continuing Education Contact Hours (CECH) will be offered for a small processing fee of $25 per session.

Webinar sign-up information and CECH credit request forms HERE.

 

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Members
- It's time to start making your plans to attend the 2014 CCDEH Members Annual Conference - Hotel reservations, Draft Agenda, Registration info, etc.

(September 22-26, 2014)

Mark your calendars

Make your hotel reservations TODAY!!


The Food and Drug Administration (FDA) is pleased to announce a series of webinars to provide information about funding opportunities that may be available to jurisdictions that are enrolled in the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards). All retail food regulatory programs, including those that are not currently enrolled in the Retail Program Standards, are encouraged to attend one of the three webinars to learn more about potential funding opportunities. The information presented will be the same for all three webinars.


Sacramento County is pleased to have the opportunity to host the Food Safety Issues in the Event of Disasters: Practical Application Training, August 13-14, 2014 - MORE INFO


Save the Date!  The S3 - Symposium on Food Systems and Public Health will be held at the Sacramento Hyatt Regency May 13-15, 2015 - The S3 Symposium takes a big picture view of food and focuses on three key principles: safety, security, and sustainability (S3).  Food Symposium S3 SPONSOR Invitation | More info - conference website


emp health toolkitThe CCDEH Food Safety Policy Committee is pleased to announce that the finalized Food Service Manager Employee Health Toolkit is now available for download from the California Emerging Infections Program (CEIP) website.


Updated Body Art Documents Now Available - Order California Safe Body Art Act Booklet <NEW>

CEU videoGOT CEUs?

Earn CEUs by watching 8 different videos on this website from our 2012 & 2013 Data Summit:

START HERE - Earn Up To 8 REHS Continuing Education Contact Hours


disaster smallFeatured Products:  The CCDEH Disaster Preparedness Technical Advisory Committee has prepared the Disaster Field Manual as a field guide to assist environmental health professionals to respond to a major disaster. It provides an overview of the key response and recovery actions necessary to protect the health and safety of the public.  VIEW ALL OF OUR PRODUCTS

 


View our archive of all of our announcements as they link to some important information...

The Conference for Food Protection is proud to be a sponsor of the Samuel Crumbine award for excellence in local government retail food safety programs in North America. The 2011 guidelines for submission of applications have been published. The newly revised guidelines promote the National Voluntary Standards for Retail Food Safety Programs as the framework for an effective local regulatory effort to reduce the incidence of foodborne illness. CFP encourages all of its members to reach out to any local retail food safety program that may wish to apply for the 2011 award.

The application for 2011 has been streamlined to make it easier for local programs to present the innovations that resulted in better compliance with retail food safety laws and greater cooperation between regulators and food facility operators. The deadline for submission of an application for the 2011 award is March 15, 2011. More information is available at www.fpi.org (click on the "awards" link).


The award is sponsored in cooperation with the American Academy of Sanitarians, American Public Health Association, Association of Food and Drug Officials, Foodservice Packaging Institute, International Association for Food Protection, National Association of County & City Health Officials, National Environmental Health Association, National Restaurant Association Solutions, NSF International and Underwriters Laboratories, Inc.